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Stadtmitte - In a Mediterranean and relaxed atmosphere, surrounded by contemporary art, selected highlights from the Mediterranean cuisine in combination with exquisite wine specialties can be enjoyed here. This is where urban joie de vivre meets up with a warm ambience. No matter at what time of day, here you will always find the right thing: Changing lunch ideas from the rich repertoire of the Mediterranean cuisine at noon, a coffee specialty with fresh tiramisu in the afternoon and in the evening, everything to let the day come to an end. In the open show kitchen of the restaurant Matthias Penzhorn (Christian Penzhorn's brother) and his kitchen team conjure up Italian delicacies starting at just 3.50 euros, fresh fish dishes, pasta and sophisticated meat dishes. more
Kaiserswerth - Young and casual is the ambience in Jean-Claude's restaurant on the ground floor of this outstanding establishment. The chef convinces his guests with his "cuisine spontanée" - an appealing cuisine of many nations. more
Stadtmitte - In all of Germany, Block House means the best steaks and fresh food. This is also true for both of the restaurants in Düsseldorf. The guest can expect the typical Block House ambience, where food, experience and communication are successfully combined. more
Hafen - The Stadttor (City Gate) is one of Düsseldorf*s landmarks and the seat of the state's government. Antonio Tufaro has had his restaurant here for many years. The focus is on seasonal dishes, fresh herbs and best quality. more
Kalkum - The modern country inn Meyer & Freemann is located in the former customs station on Kalkumer Schloßallee. A sophisticated, fine, regional cuisine with international dishes and traditional standards is served in lovingly designed rooms. more